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:: Volume 21, Issue 5 (10-2013) ::
Journal of Ilam University of Medical Sciences 2013, 21(5): 1-13 Back to browse issues page
A review Study on Chemical Properties and Food Indexes of Mastic Oil Compared With Olive, Sunflower and Canola oils. The Ilamian Traditional Uses of Mastic
Mohammad Soleiman-Beigi *1, Zeinab Arzehgar2
1- Ilam University , soleimanbeigi@yahoo.com
2- Ilam University
Abstract:   (11008 Views)
Mastic is a valuable oily fruit that has attracted much attention due to its pharmaceutical, nutritional and industrial applications. As long time, mastic is used by the Ilamian people. In this review, fatty acids contents and chemical properties of mastic oil are compare with edible known oils such as olive, sunflower and canola oils. In addition, the traditional and com-mon uses of mastic have investigated in Ilam province.
Keywords: mastic oil, fatty acids, baneh, omega-3, wanoshk, traditional uses of baneh
Full-Text [PDF 574 kb]   (10683 Downloads)    
Type of Study: Research | Subject: biochemistry and nutrition
Received: 2013/02/26 | Accepted: 2013/10/23 | Published: 2013/10/23
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Soleiman-Beigi M, Arzehgar Z. A review Study on Chemical Properties and Food Indexes of Mastic Oil Compared With Olive, Sunflower and Canola oils. The Ilamian Traditional Uses of Mastic. sjimu. 2013; 21 (5) :1-13
URL: http://sjimu.medilam.ac.ir/article-1-890-en.html


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Volume 21, Issue 5 (10-2013) Back to browse issues page
مجله دانشگاه علوم پزشکی ایلام Journal of Ilam University of Medical Sciences
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