[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Articles archive::
Publication Ethics::
Peer Review Process::
Indexing Databases::
For Authors::
For Reviewers::
Subscription::
Contact us::
Site Facilities::
::
Google Scholar Metrics

Citation Indices from GS

AllSince 2019
Citations62733583
h-index2719
i10-index18478

..
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
Registered in

AWT IMAGE

AWT IMAGE

..
:: Volume 22, Issue 3 (7-2014) ::
Journal of Ilam University of Medical Sciences 2014, 22(3): 101-108 Back to browse issues page
Studying the Knowledge of Middle School Students in Khomeinshahr City about Food Stuffs Hygiene
Gh Mosavi , Gh Mostafaee , Gh Hosain doost , H Gilasi , Z Gharli pour , A Babaee haidar abadi , A Rezaee , L Soltan alizadeh , R Vafaee * 1
1- , vafaeereza@gmail.com
Abstract:   (8977 Views)
Introduction: Food stuffs hygiene includes all essential standards and regulations for the pro-duction, storage and supplying of food stuffs to market with high quality. The current study aimed to determine students' knowledge about food stuffs hygiene among middle schools in Khomeinshahr city. Materials & Methods: This study was perf-ormed as a cross-sectional fassion on 527 male and female students. Data gathered through questionnaires containing two sections of dem-ographic and knowledge questions. Data were analyzed with SPSS V.16 software. Findings: The mean knowledge score in girls were more than in boys. Also, the knowledge score among students of grade 7 were more than ones of grade 8 and the difference was statistically significant. The knowledge scores were 90 % about suitable drinks, 89% about healthy junk foods, 36% about the methods of preventing food contamination, and 50% about foods with early decay. Most source of infor-mation was related to the mothers with 81.6% and then health communicators with 58%. Discussion & Conclusion: Increasing the kno-wledge of students, especially among boys should be planned in the fields of personal hy-giene, food stuffs with early spoilage, sym-ptoms of food rancidity, healthy building and maintenance of healthy food and consumption of various types of appropriate foods at sch-ools in the future.
Keywords: Knowledge, health foods, students
Full-Text [PDF 473 kb]   (2169 Downloads)    
Type of Study: Research | Subject: Environmental health
Received: 2014/07/23 | Accepted: 2014/07/23 | Published: 2014/07/23
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA


XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

mosavi G, mostafaee G, hosain doost G, gilasi H, gharli pour Z, babaee haidar abadi A, et al . Studying the Knowledge of Middle School Students in Khomeinshahr City about Food Stuffs Hygiene. J. Ilam Uni. Med. Sci. 2014; 22 (3) :101-108
URL: http://sjimu.medilam.ac.ir/article-1-2002-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 22, Issue 3 (7-2014) Back to browse issues page
مجله دانشگاه علوم پزشکی ایلام Journal of Ilam University of Medical Sciences
Persian site map - English site map - Created in 0.15 seconds with 41 queries by YEKTAWEB 4643