The Effect of Intermittent High-Intensity and Continuous Moderate-Intensity Exercises on CTRP-1, CTRP-5 and CTRP-15 Values in Rats Fed with a High-Fat Diet

Alsediri , Mostafa Fahmi; Sharifmoradi, Keyvan; Khalafi, Mousa; Pezeshki , Zahra

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Volume 32, Issue 6 (2-2025)

Journal of Ilam University of Medical Sciences 2025, 32(6): 128-140

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The Effect of Intermittent High-Intensity and Continuous Moderate-Intensity Exercises on CTRP-1, CTRP-5 and CTRP-15 Values in Rats Fed with a High-Fat Diet

Mostafa Fahmi Alsediri¹

, Keyvan Sharifmoradi ^*

², Mousa Khalafi¹

, Zahra Pezeshki³

1- Dept of Sport Sciences, Faculty of Humanities, University of Kashan, Kashan, Iran
2- Dept of Sport Sciences, Faculty of Humanities, University of Kashan, Kashan, Iran , ksharifmoradi@gmail.com
3- Dept of Physiology, Isfahan University of Medical Sciences, Isfahan, Iran

Abstract: (233 Views)

Introduction: The effect of high-intensity interval training and moderate-intensity continuous training on CTRPs under dietary Intake is unclear. So, the aim of the present study was to investigate the effect of high-intensity interval training (HIIT) and moderate intensity continuous training (MICT) on protein levels of CTRP-1, CTRP-5, and CTRP-15 in rats fed a high-fat diet.
Materials & Methods: This study was experimental in nature, utilizing a post-test design with a control group. Twenty-four male Wistar rats were randomly divided into four equal groups, including standard diet (6), high-fat diet (6), high-fat diet with high-intensity interval training (6), and high-fat diet with moderate intensity continuous training (6). The HIIT and MICT groups did their own group-specific exercise for 8 weeks, 5 sessions per week. To measure the protein levels of CTRP-1, CTRP-5, and CTRP-15 using the western blot method. were used. Statistical analysis was performed using SPSS V.26; one-way analysis. of variance and Tukey's post hoc test were used to analyze data at a significance level less than 0.05.
Results: In the HFD group, visceral fat levels of CTRP-1, CTRP-5, and CTRP-15 went up significantly (P<0.001) after eight weeks of the diet. A lot less CTRP-1, CTRP-5, and CTRP-15 visceral fat was found in the MICT group compared to the HFD group (P<0.001). The HIIT protocol also greatly lowered the amount of CTRP-1 protein in visceral fat compared to the ND group (P=0.001).
Conclusion: While exercise training can prevent the effects of a high-fat diet, moderate-intensity exercise training is a more effective approach. A high-fat diet is associated with a significant increase in CTRPs of visceral fat.

Keywords: High-fat diet, Exercise training, Visceral fat, CTRP-1, CTRP-5, CTRP-15

Full-Text [PDF 821 kb] (107 Downloads)

Type of Study: Research | Subject: Physical Education
Received: 2024/06/19 | Accepted: 2024/10/23 | Published: 2025/02/3

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Alsediri M F, Sharifmoradi K, Khalafi M, Pezeshki Z. The Effect of Intermittent High-Intensity and Continuous Moderate-Intensity Exercises on CTRP-1, CTRP-5 and CTRP-15 Values in Rats Fed with a High-Fat Diet. J. Ilam Uni. Med. Sci. 2025; 32 (6) :128-140
URL: http://sjimu.medilam.ac.ir/article-1-8306-en.html

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