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:: Volume 24, Issue 5 (12-2016) ::
Journal of Ilam University of Medical Sciences 2016, 24(5): 48-54 Back to browse issues page
Determination of Antibiotic Residues in Pasteurized and Raw Milk in Maragheh and Bonab Counties by Four Plate test (FPT) Method
Zahra Zarangush1 , Saman Mahdavi * 2
1- Dept of Food Industries, Islamic Azad University, Maragheh Branch, Maragheh,Iran
2- Young Research and Elite Club, Islamic Azad University, Maragheh Branch, Maragheh,Iran , s.mahdavi@iau-maragheh.ac.ir
Abstract:   (6148 Views)

Introduction: Despite the beneficial effects of antibiotics in the treatment of infectious diseases, their residuals in food such as meat, milk and its transmission to human body have harmful effects. The purpose of this study was to monitor the residual antibiotics in raw and pasteurized milk of Maragheh and Bonab townships by four-plate test method (FPT).

Materials & methods: For this purpose, 7 Dairy industries in Maragheh, 7 Dairy industries in Bonab, 4 traditional dairies in Maragheh, 5 traditional dairies in Bonab, a unit of milk processing plant in Maragheh, and a unit of milk processing plant in Bonab were chosen randomly. 25 milk samples were collected at 4 repeated different times of the remaining four antibiotics and were studied by plate method (FPT).

Findings: 7 (94/24%) samples of raw milk dairy industries of Maragheh, 15 cases (47/53%) samples of raw milk dairies industry of Bonab, 6(5/37%) samples of raw milk dairies of traditional type in Maragheh 4 (20%) samples, and Bonabtraditionaldairymilk1 (25%) samples of pasteurized milk contaminated Maragheh antibiotic residues were detected and Bonab pasteurized milk samples were found as negative. The results showed that the maximum residual antibiotic in the penicillin and macrolid groups (p>0.05) and the least residual antibiotic was confirmed in enrofloxazin group.

Discussion & conclusions: According to Iranian milk consumption per capita, these rates of contamination affect considerable part of population especially vulnerable groups like children, pregnant women, the elderly, and patients. This research shows the necessity of legislative and food inspecting organizations to control and minimize these contaminations.

Keywords: Antibiotic residue, Raw milk, Pasteurized milk, Four plate test
Full-Text [PDF 578 kb]   (7051 Downloads)    
Type of Study: Research | Subject: food
Received: 2014/12/1 | Accepted: 2016/04/2 | Published: 2016/12/19
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Zarangush Z, Mahdavi S. Determination of Antibiotic Residues in Pasteurized and Raw Milk in Maragheh and Bonab Counties by Four Plate test (FPT) Method. J. Ilam Uni. Med. Sci. 2016; 24 (5) :48-54
URL: http://sjimu.medilam.ac.ir/article-1-2345-en.html


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Volume 24, Issue 5 (12-2016) Back to browse issues page
مجله دانشگاه علوم پزشکی ایلام Journal of Ilam University of Medical Sciences
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