RT - Journal Article T1 - A review Study on Chemical Properties and Food Indexes of Mastic Oil Compared With Olive, Sunflower and Canola oils. The Ilamian Traditional Uses of Mastic JF - sjimu YR - 2013 JO - sjimu VO - 21 IS - 5 UR - http://sjimu.medilam.ac.ir/article-1-890-en.html SP - 1 EP - 13 K1 - mastic oil K1 - fatty acids K1 - baneh K1 - omega-3 K1 - wanoshk K1 - traditional uses of baneh AB - Mastic is a valuable oily fruit that has attracted much attention due to its pharmaceutical, nutritional and industrial applications. As long time, mastic is used by the Ilamian people. In this review, fatty acids contents and chemical properties of mastic oil are compare with edible known oils such as olive, sunflower and canola oils. In addition, the traditional and com-mon uses of mastic have investigated in Ilam province. LA eng UL http://sjimu.medilam.ac.ir/article-1-890-en.html M3 ER -